I know I do! While I understand that there are safe and acceptable levels of pH, I know I get a little nervous if my pH is anything over 7.2... Which makes no sense because 7.4 is still within a safe range for my livestock. Does anyone else struggle with the idea that they're in a "safe" range? I find myself getting a little nervous when my source water dials in at a higher than necessary pH, and doing everything I can to remineralize it AND get the pH lower lol.
💧 Water Chemistry