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French Angelfish
Pomacanthus paru
Animalia›Chordata›Actinopterygii›Perciformes›Pomacanthidae
📍 Caribbean, Western Atlantic & Gulf of Mexico
Regal large angelfish — adults are jet black with yellow-edged scales and a striking yellow eye-ring. Juveniles display vivid yellow striping on black and often act as cleaner fish. Not reef-safe; grows large.
Care Guide
Diet
French Angelfish are omnivores with a strong preference for sponges and soft corals in the wild. Feed a varied diet of high-quality marine flakes, pellets, frozen mysis shrimp, and blanched vegetables (spinach, zucchini) once daily. Supplement with sponge-based foods and occasional live foods to replicate natural feeding behavior.
Behavior
Adults are semi-aggressive and territorial, especially toward other angelfish and smaller fish species. They are curious mid-water swimmers that spend considerable time grazing on surfaces. Juveniles display striking yellow stripes and often act as cleaner fish, picking parasites off larger fish—a behavior that diminishes as they mature into solid black adults.
Breeding
Breeding French Angelfish in captivity is extremely rare and difficult. They form monogamous pairs in the wild and require very large, established systems with stable conditions to even attempt spawning. Larvae are planktonic and nearly impossible to rear in home aquaria due to their microscopic size and specialized feeding requirements.
Tank Mates
Both are large angelfish; may compete for territory and food despite different feeding preferences
Similar size and temperament; territorial conflicts possible in smaller tanks
Beneficial symbiotic relationship; shrimp remove parasites from angelfish
Hardy shrimp that can coexist; less likely to be targeted than smaller species
Nocturnal and occupy different zones; minimal competition
Algae-grazer with different feeding niche; peaceful and compatible
Common Diseases
Marine Ich (White Spot Disease)
White spots on body and fins, rapid breathing, flashing against surfaces, lethargy
Increase water temperature to 28-29°C, maintain excellent water quality, use copper-based treatments or hyposalinity therapy; quarantine infected fish
Fin Rot
Frayed or deteriorating fin edges, discoloration at fin margins, progressive fin loss
Improve water quality and reduce stress; perform frequent water changes; use antibiotic treatments if bacterial infection is confirmed
Head and Lateral Line Erosion (HLLE)
Pitting or erosion of head and lateral line areas, loss of scales, visible grooves
Improve diet quality with vitamin-enriched foods, enhance water quality, reduce stressors; condition typically improves with proper nutrition
Parasitic Infections
Excessive scratching, visible parasites, clamped fins, loss of appetite, mucus coating
Quarantine affected fish; treat with appropriate antiparasitic medications; maintain pristine water conditions
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Quick Facts
- pH
- 8.1–8.4
- diet
- omnivore/sponge
- maxSize
- 15 inches
- salinity
- SG 1.020–1.025
- minTankSize
- 180 gallons
- temperature
- 72–82°F (22–28°C)
Temperature
72–82°F
22–28°C