No photo yet
Sign in to submit the first photo
Blue Bolt Shrimp
Caridina cantonensis var. 'Blue Bolt'
Animalia›Arthropoda›Malacostraca›Atyidae
Variety of Crystal Red Shrimp · blue bolt
📍 Taiwan (captive developed)
Blue bolt shrimp are a selectively bred Caridina variety featuring a striking white body with vivid blue patches. They require the same pristine, soft, acidic water as other Taiwan bee shrimp. Their dramatic colouration makes them highly sought after by advanced hobbyists.
Care Guide
Diet
Blue Bolt shrimp are primarily detritivores and algae grazers, feeding on biofilm, algae, and decaying leaf litter in the substrate. Supplement with high-quality shrimp-specific pellets (sinking), blanched vegetables like spinach or zucchini, and occasional protein sources such as dried spirulina or fish food. Feed small amounts 2-3 times weekly, removing uneaten food within 24 hours to maintain water quality.
Behavior
Blue Bolt shrimp are peaceful, sedentary creatures that spend most of their time foraging on the substrate and plants. They are primarily nocturnal and may hide during the day, becoming more active in dimly lit tanks. These shrimp are sensitive to disturbance and sudden changes, requiring stable conditions and plenty of hiding spots to feel secure.
Breeding
Breeding Blue Bolt shrimp in captivity is extremely difficult and rarely successful outside of specialized breeding programs. Females require pristine water conditions (0 ppm ammonia/nitrite, <5 ppm nitrate) and stable parameters to produce viable eggs; even then, survival rates are very low. Most hobbyists keep them for their striking appearance rather than breeding purposes.
Tank Mates
Similar water requirements and peaceful nature; may compete for biofilm but generally compatible
Different water parameters (Red Cherry prefer slightly harder water); separate tanks recommended
Peaceful algae grazers with similar care needs; help maintain tank cleanliness
Gentle detritivores that complement shrimp biofilm grazing without competition
Provides essential hiding spots, grazing surfaces, and biofilm production for shrimp
Common Diseases
Bacterial Infection (Septicemia)
Discoloration, lethargy, white spots or patches on body, loss of appetite, molting difficulties
Perform 25-30% water changes daily, maintain pristine water parameters (0 ammonia/nitrite), increase aeration, and remove affected individuals to a quarantine tank if possible
Fungal Infection
White or gray fuzzy growth on body or appendages, particularly after molting, reduced activity
Improve water quality immediately, increase water changes, ensure adequate water flow, and remove decaying plant matter; antifungal treatments are rarely needed if parameters are corrected
Molting Problems (Incomplete Molt)
Shrimp stuck in old exoskeleton, inability to move freely, death if not resolved
Ensure adequate calcium and minerals in water (use specialized shrimp mineral supplements), maintain stable pH (5.8-6.5), and provide gentle water flow to assist molting process
Parasitic Infection (Vorticella)
White cloudy coating on body, lethargy, difficulty feeding, rapid gill movement
Perform large water changes (50%), improve water quality and oxygenation, maintain optimal temperature (20-24°C), and consider salt baths (1-2 teaspoons per gallon) for severe cases
Community Photos
0 photosPhotos are added when members log a tank with this species and upload a photo in their tank journal. Add your own tank to contribute.
No photos yet — add a tank with Blue Bolt Shrimp to be the first!
Sign in to vote.
Varieties
Tips from the community 💡
0 tipsReal experiences, care advice, and keeper notes. Finn learns from these too.
Sign in to share your experience.
No community tips yet — be the first to share your knowledge!
Quick Facts
- diet
- Biofilm, algae, leaf litter, shrimp-specific foods
- lifespan
- 1.5–2 years
- max size
- 3.5 cm (1.4 in)
- tank size
- 10 gallons minimum (dedicated shrimp tank)
- temperament
- Peaceful
Water it likes
- ph
- 5.8–6.5
- ammonia
- 0 ppm
- nitrate
- <5 ppm
- hardness
- 0–4 dGH
- temperature
- 68–75°F (20–24°C)