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ShrimpeasyFreshwater

High Grade Blue Velvet Shrimp

Neocaridina davidi

Animalia›Arthropoda›Malacostraca›Decapoda›Atyidae

High Grade Blue Velvet Shrimp are a selectively bred variant of Neocaridina davidi prized for their intense, solid blue coloration that covers the entire body. Unlike lower grades with patchy or faded blue, high-grade specimens display a deep, vibrant blue pigmentation with minimal translucency. These peaceful, hardy shrimp are ideal for beginners and community tanks.

Where it's from

Recorded as introduced in Brazil, Germany, Norway and Poland

At a glance

Size
1.5 in
4 cm
Min tank
5 gal
19 L
Group
10+
Temp
64–82°F
18–28°C
pH
6.5-8.0
GH
107–214 ppm
6–12 dGH
Temperament
Peaceful
Swims
Bottom
Lifespan
1-2 yrs

Ammonia 0 ppm and nitrate under 20 ppm.

Care

Diet

High Grade Blue Velvet Shrimp are detritivores that graze on biofilm, algae, and decaying plant matter throughout the day. Supplement with quality shrimp pellets (Shirakura, Mosura), blanched vegetables (spinach, zucchini, carrot), and occasional protein sources like dried spirulina. Feed small amounts 2-3 times weekly; uneaten food should be removed within 24 hours.

Behavior

These shrimp are active grazers, constantly foraging along the substrate and plants for food and biofilm. They exhibit natural molting cycles every 4-6 weeks; provide plenty of plants and hardscape for security during vulnerable post-molt periods. Colony dynamics are peaceful; they may congregate in groups but do not exhibit territorial aggression.

Breeding

High Grade Blue Velvet Shrimp breed readily in standard freshwater conditions without special requirements, unlike sensitive Caridina varieties. Females produce 20-30 shrimplets per cycle; juveniles are born fully-formed and independent. Provide dense vegetation and stable water parameters (pH 6.5-8.0, 18-28 C) to maximize survival rates in established colonies.

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Common diseases 4Molting Failure / Incomplete Molt, Vorticella (Ciliate Infection), Bacterial Infection / Muscular Necrosis, Copper Toxicity

Molting Failure / Incomplete Molt

Symptoms

Shrimp unable to shed exoskeleton completely; stuck in old shell; lethargy; death if not resolved

Treatment

Increase water hardness (GH 6-12) and mineral content; add calcium supplements (Shirakura Mineral); ensure stable pH and temperature; provide soft plants for leverage; perform 25% water change

Vorticella (Ciliate Infection)

Symptoms

White, fuzzy coating on body and antennae; lethargy; reduced feeding; visible 'dust' appearance

Treatment

Increase water flow and aeration; perform 50% water change; add Indian almond leaves (tannins); maintain optimal water parameters; isolate severely affected individuals; avoid copper-based treatments (toxic to shrimp)

Bacterial Infection / Muscular Necrosis

Symptoms

Black spots or patches on body; soft body segments; inability to move; discoloration spreading

Treatment

Perform daily 25-30% water changes; increase aeration; remove decaying food and dead shrimp immediately; add Indian almond leaves; maintain temperature at 22-24 C; avoid antibiotics (harmful to shrimp); improve tank hygiene

Copper Toxicity

Symptoms

Sudden death; erratic swimming; color loss; gasping at water surface; tremors

Treatment

Perform immediate 50% water change with copper-free water; check all decorations, medications, and fertilizers for copper content; use only shrimp-safe plant fertilizers; never use copper-based ich treatments in shrimp tanks

Legality

No state or federal restrictions on record.

Not legal advice, and possibly incomplete or out of date. Rules vary by state and change over time; check with your state wildlife or agriculture agency before buying, keeping or shipping it.

The care information here is written with AI help, so it can contain mistakes. Spot one? Tell us and we'll fix it. Native range: Catálogo Taxonômico da Fauna do Brasil (CC BY 4.0); Global Register of Introduced and Invasive Species (CC BY 4.0); Global Register of Invasive and Introduced Species (CC BY 4.0).

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