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Hino Shrimp
Caridina logemanni
📍 Taiwan selective breeding
Hino Shrimp are a striking red and white patterned variety of Caridina logemanni, prized for their vibrant coloration and hardy nature. The distinctive banding or mottled red-and-white pattern makes them visually appealing in planted tanks. They are an excellent choice for aquarists seeking an attractive yet manageable freshwater shrimp.
Care Guide
Diet
Hino Shrimp are detritivores that graze on biofilm and algae throughout the day. Supplement with quality shrimp foods such as Shirakura or Mosura, and offer blanched vegetables (spinach, zucchini) 2-3 times weekly. A well-established tank with natural biofilm reduces the need for frequent supplemental feeding.
Behavior
These shrimp are active grazers, constantly foraging along substrate and plants. They are social and do best in groups, displaying natural colony dynamics with minimal aggression. Molting occurs regularly; provide plenty of cover and mineral-rich water to support successful shell hardening.
Breeding
Hino Shrimp require soft, acidic water (pH 5.5-6.5, GH 4-6) to breed successfully. Females produce small berries that hatch into miniature shrimp requiring infusoria or liquid fry food initially. A mature colony can sustain itself with proper water parameters and regular feeding.
Tank Mates
Small, peaceful algae eater that shares similar water parameters and does not prey on shrimp
Tiny, non-aggressive fish that thrive in soft acidic water and ignore shrimp
Micro rasbora that shares identical water requirements and poses no threat to adult shrimp
Larger shrimp species that coexist peacefully; may occasionally prey on shrimplets
Provides essential cover, grazing surface, and breeding habitat for shrimp colonies
Common Diseases
Molting Failure / Incomplete Molting
Shrimp unable to shed exoskeleton completely; stuck in old shell; lethargy; death if untreated
Ensure adequate mineral content via GH boosters (e.g., Salty Shrimp GH+); maintain stable pH 5.5-6.5; provide calcium-rich foods; increase water change frequency to 25% weekly
Muscular Necrosis (MSN)
White spots or patches on body and appendages; loss of color; lethargy; eventual death
Improve water quality with frequent 30% water changes; ensure GH 4-6 dGH; add mineral supplements; remove affected individuals to prevent spread; maintain stable parameters
Vorticella / Fungal Infection
White fuzzy coating on body or appendages; lethargy; difficulty molting
Perform 50% water change; add Indian almond leaves or alder cones for tannins; increase aeration; avoid copper-based treatments (toxic to shrimp); maintain pristine water conditions
Copper Toxicity
Sudden death; erratic swimming; loss of color; gasping at surface
Immediately perform 80% water change with copper-free water; check all medications and fertilizers for copper content; use only shrimp-safe products; avoid tap water if copper pipes are present
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Quick Facts
- diet
- detritivore/omnivore - biofilm, algae, and plant matter
- lifespan
- 1-2 years
- max size
- 3 cm (1.25 in)
- tank size
- 5 gallons minimum
- temperament
- peaceful
Water it likes
- ph
- 5.5-6.5
- ammonia
- 0 ppm
- nitrate
- <20 ppm
- hardness
- 4-6 dGH
- temperature
- 72–79°F (22–26°C)