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ShrimpmediumFreshwater

Hinomaru Shrimp

Caridina logemanni

Animalia›Arthropoda›Malacostraca›Decapoda›Atyidae

The Hinomaru Shrimp is a striking freshwater shrimp variety featuring a predominantly red body with a distinctive white or cream-colored circular marking on the dorsal surface, resembling the Japanese flag (hinomaru). This selectively bred Caridina variant is prized for its bold coloration contrast and compact size, making it an attractive addition to planted aquariums.

Where it's from

Recorded as introduced in Norway

At a glance

Size
1.25 in
3 cm
Min tank
5 gal
19 L
Group
10+
Temp
72–79°F
22–26°C
pH
5.5-6.5
GH
71–107 ppm
4–6 dGH
Temperament
Peaceful
Swims
Bottom
Lifespan
1-2 yrs

Ammonia 0 ppm and nitrate under 20 ppm.

Care

Diet

Hinomaru Shrimp are detritivores that graze on biofilm and algae throughout the day. Supplement with high-quality shrimp-specific foods such as Shirakura or Mosura pellets 2-3 times weekly. Occasional blanched vegetables like spinach or zucchini provide variety and essential nutrients.

Behavior

These shrimp are active grazers, constantly foraging along substrate and plant surfaces for food particles and biofilm. They exhibit typical Caridina molting behavior, becoming vulnerable during shell hardening; provide plenty of hiding spots with plants and wood. Colony dynamics remain peaceful with minimal aggression between individuals.

Breeding

Hinomaru Shrimp require soft, acidic water (pH 5.5-6.5, GH 4-6) to successfully breed and produce viable offspring. Females carry berries (eggs) for 3-4 weeks before releasing fully-formed miniature shrimp. Provide dense plant cover and stable water parameters to encourage breeding success; fry are independent and require no special care beyond the colony's standard feeding.

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Common diseases 4Molting Failure / Incomplete Molting, Muscular Necrosis (MDC - Midgut Diverticula Collapse), Vorticella / Epistylis Infection, Copper Toxicity

Molting Failure / Incomplete Molting

Symptoms

Shrimp unable to shed exoskeleton completely; pieces of old shell remain attached; lethargy and reduced feeding

Treatment

Ensure adequate mineral content through GH supplementation (calcium, magnesium); maintain stable pH and temperature; provide soft plant matter for grip during molting; increase water change frequency to reduce bioload

Muscular Necrosis (MDC - Midgut Diverticula Collapse)

Symptoms

White discoloration in muscle tissue, particularly in the abdomen; loss of color intensity; reduced mobility and feeding

Treatment

Improve water quality with frequent partial water changes; ensure diet includes varied foods with adequate nutrients; use mineral-rich supplements like Shirakura or Mosura; maintain optimal pH and GH parameters

Vorticella / Epistylis Infection

Symptoms

White fuzzy coating on body and appendages; lethargy; difficulty molting; shrimp appear 'dusty'

Treatment

Perform large water changes (50%) to reduce parasite load; add Indian almond leaves or alder cones to lower pH and increase tannins; improve water quality and reduce organic waste; quarantine severely affected individuals if possible

Copper Toxicity

Symptoms

Sudden death or lethargy; loss of color; tremors; gasping behavior

Treatment

Avoid all copper-based medications and fertilizers; use copper-free plant fertilizers only; perform immediate large water change (50%+); use activated carbon in filter if copper contamination is suspected; source water from copper-free supply

Legality

No state or federal restrictions on record.

Not legal advice, and possibly incomplete or out of date. Rules vary by state and change over time; check with your state wildlife or agriculture agency before buying, keeping or shipping it.

The care information here is written with AI help, so it can contain mistakes. Spot one? Tell us and we'll fix it. Native range: Global Register of Invasive and Introduced Species (CC BY 4.0).

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