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ShrimphardFreshwater

Skunk Pinto Shrimp

Caridina logemanni

Also known as Skunk Pinto

Animalia›Arthropoda›Malacostraca›Decapoda›Atyidae

Skunk Pinto Shrimp are a striking selectively bred variety of Caridina logemanni featuring bold black and white patterning that resembles a skunk's coloration. The distinctive white or cream-colored stripes run along the body against a deep black background, creating high contrast and visual appeal. This variety is prized by advanced shrimp keepers for its dramatic appearance and challenging care requirements.

Where it's from

Recorded as introduced in Norway

At a glance

Size
1.25 in
3 cm
Min tank
10 gal
38 L
Group
10+
Temp
72–75°F
22–24°C
pH
5.5-6.5
GH
71–107 ppm
4–6 dGH
Temperament
Peaceful
Swims
Bottom
Lifespan
1.5-2 yrs

Ammonia 0 ppm and nitrate under 20 ppm.

Care

Diet

Skunk Pinto Shrimp are detritivores that graze on biofilm and algae throughout the day. Supplement with high-quality shrimp-specific foods such as Shirakura, Mosura, or Benibachi pellets 2-3 times weekly. Occasional blanched vegetables like spinach or zucchini can be offered but should not be a primary food source.

Behavior

These shrimp are constant grazers, spending most of their time on substrate and plants searching for food and biofilm. They are generally peaceful with colony mates but may exhibit mild aggression during molting periods. Males are more active and display vibrant coloration, while females tend to be larger and less colorful.

Breeding

Skunk Pinto Shrimp require strict soft, acidic water parameters (pH 5.5-6.5, GH 4-6) to successfully breed and produce viable offspring. Females carry eggs (berried) for 20-24 days before releasing fully-formed miniature shrimp approximately 0.5 cm in size. High-quality water conditions and stable parameters are essential for successful reproduction and color expression in offspring.

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Common diseases 4Molting Failure / Incomplete Molt, Muscular Necrosis (Black Death), Vorticella / Fungal Infection, Copper Toxicity

Molting Failure / Incomplete Molt

Symptoms

Shrimp unable to shed exoskeleton completely, stuck in old shell, lethargy, death within 24-48 hours

Treatment

Ensure adequate calcium and mineral content via GH Booster or specialized mineral supplements; maintain stable pH and temperature; increase water change frequency to 25% weekly

Muscular Necrosis (Black Death)

Symptoms

Black discoloration on legs and body, loss of appetite, inability to move, rapid decline

Treatment

Perform immediate 50% water change; increase aeration; add Indian almond leaves or tannins to lower pH slightly; ensure TDS is 100-150 ppm; isolate affected individuals

Vorticella / Fungal Infection

Symptoms

White fuzzy coating on body or appendages, lethargy, difficulty molting

Treatment

Increase water change frequency to 30% every 2-3 days; add Indian almond leaves for tannins; maintain pristine water quality; avoid copper-based treatments (toxic to shrimp)

Copper Toxicity

Symptoms

Sudden death, erratic swimming, loss of color, paralysis

Treatment

Perform immediate large water change (50%+); check all supplements and medications for copper content; use only copper-free plant fertilizers and medications; use RO water if tap water contains copper

Legality

No state or federal restrictions on record.

Not legal advice, and possibly incomplete or out of date. Rules vary by state and change over time; check with your state wildlife or agriculture agency before buying, keeping or shipping it.

The care information here is written with AI help, so it can contain mistakes. Spot one? Tell us and we'll fix it. Native range: Global Register of Invasive and Introduced Species (CC BY 4.0).

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