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Skunk Pinto Shrimp
Caridina logemanni
📍 Taiwan / Germany selective breeding
Skunk Pinto Shrimp are a striking selectively bred variety of Caridina logemanni featuring bold black and white patterning that resembles a skunk's coloration. The distinctive white or cream-colored stripes run along the body against a deep black background, creating high contrast and visual appeal. This variety is prized by advanced shrimp keepers for its dramatic appearance and challenging care requirements.
Care Guide
Diet
Skunk Pinto Shrimp are detritivores that graze on biofilm and algae throughout the day. Supplement with high-quality shrimp-specific foods such as Shirakura, Mosura, or Benibachi pellets 2-3 times weekly. Occasional blanched vegetables like spinach or zucchini can be offered but should not be a primary food source.
Behavior
These shrimp are constant grazers, spending most of their time on substrate and plants searching for food and biofilm. They are generally peaceful with colony mates but may exhibit mild aggression during molting periods. Males are more active and display vibrant coloration, while females tend to be larger and less colorful.
Breeding
Skunk Pinto Shrimp require strict soft, acidic water parameters (pH 5.5-6.5, GH 4-6) to successfully breed and produce viable offspring. Females carry eggs (berried) for 20-24 days before releasing fully-formed miniature shrimp approximately 0.5 cm in size. High-quality water conditions and stable parameters are essential for successful reproduction and color expression in offspring.
Tank Mates
Small, peaceful algae eater that shares similar water parameters and does not prey on shrimp
Tiny, non-aggressive fish that thrive in soft acidic water and ignore shrimp
Micro fish that prefer similar soft water conditions and are too small to threaten shrimp
Can coexist but may compete for food and space; keep separate if breeding is priority
Provides grazing surface, biofilm growth, and shelter for shrimp
Common Diseases
Molting Failure / Incomplete Molt
Shrimp unable to shed exoskeleton completely, stuck in old shell, lethargy, death within 24-48 hours
Ensure adequate calcium and mineral content via GH Booster or specialized mineral supplements; maintain stable pH and temperature; increase water change frequency to 25% weekly
Muscular Necrosis (Black Death)
Black discoloration on legs and body, loss of appetite, inability to move, rapid decline
Perform immediate 50% water change; increase aeration; add Indian almond leaves or tannins to lower pH slightly; ensure TDS is 100-150 ppm; isolate affected individuals
Vorticella / Fungal Infection
White fuzzy coating on body or appendages, lethargy, difficulty molting
Increase water change frequency to 30% every 2-3 days; add Indian almond leaves for tannins; maintain pristine water quality; avoid copper-based treatments (toxic to shrimp)
Copper Toxicity
Sudden death, erratic swimming, loss of color, paralysis
Perform immediate large water change (50%+); check all supplements and medications for copper content; use only copper-free plant fertilizers and medications; use RO water if tap water contains copper
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Quick Facts
- diet
- detritivore/omnivore - biofilm, algae wafers, specialized shrimp food
- lifespan
- 1.5-2 years
- max size
- 3.2 cm (1.25 in)
- tank size
- 10 gallons minimum for colony
- temperament
- peaceful
Water it likes
- ph
- 5.5-6.5
- ammonia
- 0 ppm
- nitrate
- <20 ppm
- hardness
- 4-6 dGH
- temperature
- 72–75°F (22–24°C)