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Zebra Pinto Shrimp
Caridina logemanni
📍 Taiwan selective breeding
The Zebra Pinto Shrimp is a striking freshwater shrimp featuring bold black and white striped patterning across its body and legs, creating a distinctive zebra-like appearance. This selectively bred variety is prized for its high contrast coloration and relatively hardy nature compared to other Caridina pintos. The pattern intensity can vary among individuals, making each shrimp unique.
Care Guide
Diet
Zebra Pinto Shrimp are detritivores that graze on biofilm, algae, and decaying plant matter throughout the day. Supplement with high-quality shrimp pellets (Shirakura, Mosura) 2-3 times weekly and occasional blanched vegetables like spinach or zucchini. Ensure adequate mineral content through food and water parameters to support molting.
Behavior
These shrimp are active grazers, constantly foraging along substrate and plants for food and biofilm. They are social and do best in groups where they exhibit natural colony behaviors including molting cycles every 4-6 weeks. Males may display mild competition but rarely cause harm to tank mates.
Breeding
Zebra Pinto Shrimp require soft, acidic water (pH 5.5-6.5, GH 4-6) to successfully breed and maintain color intensity. Females produce small berries of 20-30 shrimplets that develop over 3-4 weeks; shrimplets are born fully formed and independent. Maintaining stable parameters and biofilm-rich environments significantly increases breeding success.
Tank Mates
Small, peaceful algae eater that shares bottom zone without competing for food
Tiny, non-aggressive fish that won't predate on adult shrimp
Nano fish with minimal bioload and peaceful temperament
Larger shrimp species that coexist peacefully in established colonies
Provides grazing surface, shelter, and biofilm production
Common Diseases
Molting Failure / Incomplete Molt
Shrimp unable to shed exoskeleton completely, remaining stuck in old shell, lethargy, death within days
Increase mineral content via GH boosters or mineral supplements; ensure pH stability (5.5-6.5); perform 25% water changes; add Indian almond leaves for tannins and trace minerals
Muscular Necrosis (MSN)
White/opaque patches on body and legs, loss of color, shrimp becomes immobile and dies
Maintain strict water parameter stability; increase water changes to 30% weekly; ensure adequate mineral supplementation; isolate affected individuals if possible; improve biofilm availability
Vorticella / Fungal Infection
White fuzzy coating on body, antenna, or legs; shrimp appears lethargic; difficulty molting
Perform 50% water change; increase aeration; add Indian almond leaves or alder cones for tannins; maintain pristine water quality; avoid copper-based treatments (lethal to shrimp)
Copper Toxicity
Sudden death, erratic swimming, color loss, paralysis
Immediately perform 80% water change; use copper-free medications only; check all supplements and fertilizers for copper content; use RO water if tap water contains copper
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Quick Facts
- diet
- detritivore/omnivore
- lifespan
- 1-2 years
- max size
- 3.2 cm (1.25 in)
- tank size
- 5 gallons minimum
- temperament
- peaceful
Water it likes
- ph
- 5.5-6.5
- ammonia
- 0 ppm
- nitrate
- <20 ppm
- hardness
- 4-6 dGH
- temperature
- 72–75°F (22–24°C)